Bruschetta with Roasted Sweet Red Peppers
Preparation Time: 20 minutes
Serves: 4
1 ¼ Cup(s) of Fruits and Vegetables per Serving
Instructions:
Preheat oven's broiler.
Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
In a medium bowl, mix together roasted peppers, garlic, mozzarella, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion.
Drizzle with balsamic vinegar and serve.
For original post visit: Fruits and Veggies: 30 minutes or less Bruschetta with Roasted Sweet Red Peppers
Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
In a medium bowl, mix together roasted peppers, garlic, mozzarella, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion.
Drizzle with balsamic vinegar and serve.
For original post visit: Fruits and Veggies: 30 minutes or less Bruschetta with Roasted Sweet Red Peppers
